Olive Garden Zuppa Toscana

So this is totally not healthy, but it's delicious. I'm going to try some more healthy substitutes/adjustments and I'll post the changes. Here it is as of now:

1 lb. Italian Sausage
2 large Russet Baking Potatoes sliced in half and then in 1/4 in. slices
1 large onion, chopped
1/2 can Oscar Meyer Real Bacon Bits
2 cloves garlic minced
2 cups Kale or Swiss Chard chopped
2 cans chicken broth
4 cups water
1 cup heavy whipping cream

Cook sausage in 300 degree oven for 30 minutes, drain on paper towels and cut into slices
Place onion, potatoes, chicken broth, water, and garlic in pot and cook on medium heat until potatoes are done. Add sausage, bacon bits, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve. Yumm.