1/2 lb smoked sausage
1/2 lb ground sausage
1/2-1 lb chicken
1 med. onion, chopped
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
2 Tbsp. minced garlic
1 1/2 cups white rice
1 1/2 Tbsp dried parsley flakes
1 1/2 Tbsp dried beef bullion granules
3/4 tsp dried thyme leaves
3/4 tsp ground black pepper
1/4 to 1/2 tsp cayenne pepper
3 bay leaves
Brown all meat in large pot. Drain grease. Add vegetables and cook a few minutes until they become translucent. Add the rest of the ingredients and simmer about 25 minutes or until rice is tender.
Wednesday, April 1, 2009
Olive Garden Fettucini Alfredo
Also very unhealthy. But sooo good. Will update if I find a way to make it less unhealthy, but I have very little hope on this one! It's basically fat, fat, and fat served over carbs.
1/2 cup butter
2 Tbls. cream cheese
1 pint heavy cream
1 tsp garlic powder
salt to taste
black pepper to taste
2/3 cups grated Parmesan OR Romano cheese, preferably fresh
1 lb. fettuccine, prepared as directed
1. In a medium saucepan, melt butter
2. Add cream cheese and soften
3. Add heavy cream
4. Season with the garlic powder, salt and pepper
5. simmer for 15 - 20 minutes over low heat, stirring constantly
6. Remove from heat and stir in Parmesan
7. Serve over hot fettuccine noodles
1/2 cup butter
2 Tbls. cream cheese
1 pint heavy cream
1 tsp garlic powder
salt to taste
black pepper to taste
2/3 cups grated Parmesan OR Romano cheese, preferably fresh
1 lb. fettuccine, prepared as directed
1. In a medium saucepan, melt butter
2. Add cream cheese and soften
3. Add heavy cream
4. Season with the garlic powder, salt and pepper
5. simmer for 15 - 20 minutes over low heat, stirring constantly
6. Remove from heat and stir in Parmesan
7. Serve over hot fettuccine noodles
Olive Garden Zuppa Toscana
So this is totally not healthy, but it's delicious. I'm going to try some more healthy substitutes/adjustments and I'll post the changes. Here it is as of now:
1 lb. Italian Sausage
2 large Russet Baking Potatoes sliced in half and then in 1/4 in. slices
1 large onion, chopped
1/2 can Oscar Meyer Real Bacon Bits
2 cloves garlic minced
2 cups Kale or Swiss Chard chopped
2 cans chicken broth
4 cups water
1 cup heavy whipping cream
Cook sausage in 300 degree oven for 30 minutes, drain on paper towels and cut into slices
Place onion, potatoes, chicken broth, water, and garlic in pot and cook on medium heat until potatoes are done. Add sausage, bacon bits, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve. Yumm.
1 lb. Italian Sausage
2 large Russet Baking Potatoes sliced in half and then in 1/4 in. slices
1 large onion, chopped
1/2 can Oscar Meyer Real Bacon Bits
2 cloves garlic minced
2 cups Kale or Swiss Chard chopped
2 cans chicken broth
4 cups water
1 cup heavy whipping cream
Cook sausage in 300 degree oven for 30 minutes, drain on paper towels and cut into slices
Place onion, potatoes, chicken broth, water, and garlic in pot and cook on medium heat until potatoes are done. Add sausage, bacon bits, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve. Yumm.
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