Wednesday, April 1, 2009

Olive Garden Fettucini Alfredo

Also very unhealthy. But sooo good. Will update if I find a way to make it less unhealthy, but I have very little hope on this one! It's basically fat, fat, and fat served over carbs.

1/2 cup butter
2 Tbls. cream cheese
1 pint heavy cream
1 tsp garlic powder
salt to taste
black pepper to taste
2/3 cups grated Parmesan OR Romano cheese, preferably fresh
1 lb. fettuccine, prepared as directed

1. In a medium saucepan, melt butter
2. Add cream cheese and soften
3. Add heavy cream
4. Season with the garlic powder, salt and pepper
5. simmer for 15 - 20 minutes over low heat, stirring constantly
6. Remove from heat and stir in Parmesan
7. Serve over hot fettuccine noodles

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