Edamole

16 oz shelled edamame
3-4 cloves garlic, crushed
1 chipotle pepper in adobo sauce
1-2 tsp ground cumin, to taste
1 tsp hot chili sauce (optional/or to taste)
1/2-1 tsp salt (or to taste)
10 tbsp. water

Cook the edamame by boiling for 8 minutes. Drain and cool.

Put all ingredients in a food processor and blend until smooth.

Great on sandwiches as well as with chips, crackers, or pita bread. Add a little more water if eating with chips as it is rather thick. I add 1/2 tsp. salt if eating with crackers and 1 tsp. salt if eating with pita bread